1887

n Cardiovascular Journal of Africa - Adverse effects of ethyl esters or oxidation products in omega-3 preparations? : letter to the editor

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Abstract

We read with interest the article by Opperman and Benade, titled Analysis of the omega-3 fatty acid content of South African fish oil supplements: a follow-up study. We make the following comments.

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/content/cardio1/25/2/EJC151893
2014-03-01
2016-12-05
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