1887

oa South African Journal of Chemistry - Cane molasses fermentations : part V. the influence of inorganic anions, particularly chloride and sulphate, upon the citric-oxalic acid fermentation

 

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Cane molasses fermentations : part V. the influence of inorganic anions, particularly chloride and sulphate, upon the citric-oxalic acid fermentation, Page 1 of 1

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/content/chem/2/2/AJA03794350_401
1919-07-01
2016-12-08
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