oa CSIR Science Scope - Evaluation of crops : towards healthy foods and consumer confidence : nutritional enhancement
|Article Title||Evaluation of crops : towards healthy foods and consumer confidence : nutritional enhancement|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Apr 2007|
|Pages||4 - 5|
Increasing and maintaining the nutritive value of staple food crops and products are of increasing importance worldwide. The ability to produce higher quality food in a safe and environmentally-friendly manner has become a top priority for consumers, policymakers and the commercial sector.
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