oa CSIR Science Scope - Biotechnology at work for value addition to raw products : the Kosi Bay cashew apple
|Article Title||Biotechnology at work for value addition to raw products : the Kosi Bay cashew apple|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Apr 2007|
|Pages||24 - 25|
The Manguzi (Maputaland) area of the north-east coast of South Africa is a rural, impoverished region. This despite being richly endowed with natural resources: the lush plant growth testifies to a high annual rainfall and warm weather throughout the year. The area boasts an abundant supply of natural palm (Ilala), marula and cashew apple - all ingredients with significant potential in the food and beverage domains.
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