oa CSIR Science Scope - International research efforts to reduce food processing waste
A group of scientists from 13 internationally acclaimed research institutions from 10 countries has joined forces on this food quality and safety project, awarded by the European Commission under the Sixth Framework Programme. South Africa is the only third world country in this consortium, while the project is being led by Dr Keith Waldron of the Institute of Food Research (IFR) based in Norwich, UK. Work on this project started in February 2005.
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