oa CSIR Science Scope - Promoting indigenous foodsMopani : potent protein from Limpopo
|Article Title||Promoting indigenous foodsMopani : potent protein from Limpopo|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Apr 2007|
Through the promotion and commercialisation of indigenous foods, the CSIR aims to raise awareness of the important role that indigenous food plays, in poverty reduction and the extent to which science and technology (S&T) can unlock sustainable socio-economic development.
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