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oa CSIR Science Scope - Increased food and beverage shelf-life - a local hero invented through polymer technology

 

Abstract

Having food or beverages stay fresher and last longer on the shelf is one ideal that everyone in the food and beverage industries should invest in. The CSIR invented a way for this ideal to become a reality, with proven success.

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/content/csir_sci/6/2/EJC121197
2012-04-01
2016-12-04
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