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oa CSIR Science Scope - Increased food and beverage shelf-life - a local hero invented through polymer technology

Volume 6, Issue 2
  • ISSN :

 

Abstract

Having food or beverages stay fresher and last longer on the shelf is one ideal that everyone in the food and beverage industries should invest in. The CSIR invented a way for this ideal to become a reality, with proven success.

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/content/csir_sci/6/2/EJC121197
2012-04-01
2017-09-24

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