oa CSIR Science Scope - Local mussels are 'lekker' : supporting production of South African seafood : enterprise creation for development
|Article Title||Local mussels are 'lekker' : supporting production of South African seafood : enterprise creation for development|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Feb 2013|
|Pages||58 - 59|
Black mussels (Mytilus galloprovincialis) from Saldanha Bay on the South African west coast are arguably some of the best in the world; larger than their overseas counterparts and of excellent quality due to the high level of nutrients in the Atlantic.
Article metrics loading...