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oa CSIR Science Scope - Local mussels are 'lekker' : supporting production of South African seafood : enterprise creation for development

 

Abstract

Black mussels () from Saldanha Bay on the South African west coast are arguably some of the best in the world; larger than their overseas counterparts and of excellent quality due to the high level of nutrients in the Atlantic.

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/content/csir_sci/6/3/EJC131424
2013-02-01
2016-12-09
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