oa CSIR Science Scope - Local mussels are 'lekker' : supporting production of South African seafood : enterprise creation for development

Volume 6, Issue 3
  • ISSN :



Black mussels () from Saldanha Bay on the South African west coast are arguably some of the best in the world; larger than their overseas counterparts and of excellent quality due to the high level of nutrients in the Atlantic.

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