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oa CSIR Science Scope - Increased food and beverage shelf-life through polymer technology

Volume 6, Issue 3
  • ISSN :

 

Abstract

Having food or beverages stay fresher and last longer on the shelf is one ideal that everyone in the food and beverage industries should invest in. The CSIR invented a way for this ideal to become a reality, with proven success.

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/content/csir_sci/6/3/EJC131438
2013-02-01
2017-07-21

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