oa CSIR Science Scope - Increased food and beverage shelf-life through polymer technology
|Article Title||Increased food and beverage shelf-life through polymer technology|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Feb 2013|
Having food or beverages stay fresher and last longer on the shelf is one ideal that everyone in the food and beverage industries should invest in. The CSIR invented a way for this ideal to become a reality, with proven success.
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