oa CSIR Science Scope - A critical contribution in the quest for food quality and correct labelling : industry
|Article Title||A critical contribution in the quest for food quality and correct labelling : industry|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Nov 2013|
|Pages||48 - 49|
The CSIR has equipped its facilities in Durban, Cape Town and Pretoria with sophisticated instruments and highly competent technicians in food and beverage analytical chemistry. The aim is to provide testing services to the food industry for it to meet industry standards. Tests conducted at these laboratories include the analysis of protein; glycaemic carbohydrates; fatty acid composition (e.g. saturated fats); cholesterol; and energy.
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