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oa CSIR Science Scope - A critical contribution in the quest for food quality and correct labelling : industry

 

Abstract

The CSIR has equipped its facilities in Durban, Cape Town and Pretoria with sophisticated instruments and highly competent technicians in food and beverage analytical chemistry. The aim is to provide testing services to the food industry for it to meet industry standards. Tests conducted at these laboratories include the analysis of protein; glycaemic carbohydrates; fatty acid composition (e.g. saturated fats); cholesterol; and energy.

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/content/csir_sci/6/4/EJC148648
2013-11-01
2016-12-06
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