oa CSIR Science Scope - Indigenous foods used to address micronutrient deficiencies in rural Eastern Cape : health
|Article Title||Indigenous foods used to address micronutrient deficiencies in rural Eastern Cape : health|
|© Publisher:||Council for Scientific and Industrial Research (CSIR)|
|Journal||CSIR Science Scope|
|Publication Date||Jan 2015|
|Pages||36 - 37|
The CSIR embarked on an integrated nutrition intervention pilot programme in five schools in Cofimvaba in the Eastern Cape with the aim of supporting government to provide nutrient rich food-stuff to improve the learning ability of learners. Researchers developed a nutritional drink from a combination of food products such as sorghum, soya, milk as well as local and indigenous leafy vegetables. CSIR researchers are currently evaluating the bio-accessibility of the micronutrients in the drink to the human body to determine the nutritional value of the drink.
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