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n South African Journal of Cultural History - Kuier in 'n Plaaskombuis. Resepte en stories van gister, Nico Moolman : book review

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African Salad - A Portrait of South Africans at Home, Stan Engelbrecht & Stephan le Roux : book review

• ISSN : 1018-0745

Abstract

Sover bekend, het die eerste resepteboek, Die Banket van die Geleerdes, reeds in die derde eeu na Christus uit die pen van Athenaeus verskyn. Hy was in ongeveer 228 in Rome woonagtig en het die agt volumes van dié werk aan bekende kokke, spesiale disse, bankette, vermaak en ornamentasie gewy.

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2006-11-01

2017-08-18

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• © Publisher: South African Society for Cultural History
• Persistent Link : http://hdl.handle.net/10520/EJC30659
• Language : Afrikaans