oa South African Journal of Economic and Management Sciences - Examining the crises in the food sector of Nigerian agriculture
|Article Title||Examining the crises in the food sector of Nigerian agriculture|
|© Publisher:||University of Pretoria|
|Journal||South African Journal of Economic and Management Sciences|
|Affiliations||1 School of Economics and Management, University of the North|
|Publication Date||Mar 2002|
|Pages||63 - 84|
|Keyword(s)||Agricultural output, Agriculture, Commercial farming, Economics, Food, Food crises, Food output, Food production, Food sector, Government food promotion programmes, Government intervention, JEL, Nigeria peasants, Q IS and Subsistence farming|
ISI Social Science
Food output in Nigeria has deteriorated since the 1970s, whereas the population continues to grow. Consequently, the country experiences a fall in per capita food production. Grouping the country's food producers under four categories, this paper argues that production has remained a predominantly peasant affair, characterized by subsistency, inefficiency and low productivity. For a way forward out of the food crises, we introduce a theoretical model of the impact of policy mechanisms on agricultural output. We also look at the target group of the policy mechanisms. The paper concludes that to tackle the food crises, the country needs a radical approach to the problem, with emphasis on a total departure from its hitherto subsistence farming to a modern commercial farming.
Article metrics loading...