oa Farming in South Africa - Preservation of meat by means of refrigeration
|Article Title||Preservation of meat by means of refrigeration|
|© Publisher:||Department of Agriculture (South Africa)|
|Journal||Farming in South Africa|
|Affiliations||1 Senior Animal Husbandry Officer|
|Publication Date||Apr 1933|
|Pages||133 - 135|
|Keyword(s)||Autolytic enzymes, Bacteria, Causes of deterioration, Chemicals, Dessication, Extrinsic, High temperature, Hydrolytic changes, Ice packing, Intrinsic causes, Oxidation, Preparation, Refrigeration, Slow freezing and Storage|
Before discussing the preservation of meat by means of refrigeration, perhaps it is advisable to descriptionbe briefly the agents responsible for deterioration in meat.
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