1887

oa Farming in South Africa - Pickles

Volume 8, Issue 85
  • ISSN : 0014-8490

 

Abstract

In pickling, preservation is effected by the use of vinegar or salt, or both, with or without the addition of sugar and spices.

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/content/farmsa/8/85/AJA00148490_1894
1933-04-01
2017-09-25

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