oa Farming in South Africa - Pickles
|© Publisher:||Department of Agriculture (South Africa)|
|Journal||Farming in South Africa|
|Publication Date||Apr 1933|
|Keyword(s)||Cider, Mustard, Preparation of vegetables, Preservative action, Products for pickling, Recipes, Ripening, Shrivelling, Sour pickles and White wine vinegar|
In pickling, preservation is effected by the use of vinegar or salt, or both, with or without the addition of sugar and spices.
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