oa Farming in South Africa - Gouda- cheese making on the farm. 1. Equipment and process

Volume 8, Issue 86
  • ISSN : 0014-8490



Though it is contended that cheesemaking is too complicated a process for the general farmer and should be left to the cheese factories, who have the necessary capital, buildings and trained men able to make a satisfactory ano uniform product, there are, however farmers who are too far away from butter or cheese factories to be able to send their raw material to them.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error