oa Farming in South Africa - Gouda- cheese making on the farm. 1. Equipment and process
|Article Title||Gouda- cheese making on the farm. 1. Equipment and process|
|© Publisher:||Department of Agriculture (South Africa)|
|Journal||Farming in South Africa|
|Affiliations||1 DairyinG, Grootfontein School of Agriculture|
|Publication Date||May 1933|
|Pages||184 - 186|
|Keyword(s)||Acidity, Colouring, Cutting, Equipment, Floating thermometer, Horse-hair sieve, Jacket of the vat, Process, Rennetting, Salting, Unbleached calico and Utensils|
Though it is contended that cheesemaking is too complicated a process for the general farmer and should be left to the cheese factories, who have the necessary capital, buildings and trained men able to make a satisfactory ano uniform product, there are, however farmers who are too far away from butter or cheese factories to be able to send their raw material to them.
Article metrics loading...