oa Farming in South Africa - South African Cookery
|Article Title||South African Cookery|
|© Publisher:||Department of Agriculture (South Africa)|
|Journal||Farming in South Africa|
|Affiliations||1 Home Economics Officer, Pretoria|
|Publication Date||May 1933|
|Pages||198 - 204|
|Keyword(s)||Bredie, Chippolata, Eggs, Fruit, Home-grown vegetables, Hottentots, Malay Archipelago, Malay chicken, Meat, Methods of cooking, Milk, Oil stoves, Oriental influence and Soups|
Though it is a far cry to the days of slavery, many of our dishes which have become widely known as being typically South African, date from that period in our history.
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