oa Farming in South Africa - Gouda-cheese making on the farm. 2. Ripening



Part 1 of this article there was discussed the necessary equipment and process of making Gouda-cheese, such as colouring, rennetting, cutting, heating, drawing off the whey, and then the salting and moulding. The further requirements to ensure a good product, such as pressing, curing and age, are discussed here.


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