oa Farming in South Africa - The farm home. Jelly-making
|Article Title||The farm home. Jelly-making|
|© Publisher:||Department of Agriculture (South Africa)|
|Journal||Farming in South Africa|
|Publication Date||Jun 1933|
|Pages||241 - 242|
|Keyword(s)||Acid, Boiling, Extracting the juice, Pectin powder, Ripening of fruit, Sealing, Straining through flannel, Substance, Sugar, Syrup and Varieties of fruits|
A perfect jelly is clear, sparkling, transparent and attractive in colour. It should not be sticky, gummy or syrupy, and should retain the flavour and aroma of the original fruit.
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