1887

n Farmer’s Weekly - Fungi and bacteria : the balancing act : vegetable production

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Abstract

Healthy 'living' soil can contain up to 15t/ha of bacteria, actinomycetes, protozoa, algae, fungi, nematodes, earthworms and arthropods. Each group, and each species within each group, has different functions, and scientists are still trying to understand these and the huge number of interactions that take place.

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/content/farmweek/2015/15037/EJC177018
2015-09-01
2016-12-09
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