n Farmer’s Weekly - Consumers driving production trends - bottom line : cover

Volume 2015, Issue 15039
  • ISSN : 0041-848X



As consumers grow more affluent, they become more fastidious about the food they eat. This trend has sparked a rising demand for food that is produced in an environmentally friendly fashion. Dr Hannes Swart, the chairperson of the local organising committee of the World Veterinary Poultry Association Congress, spoke to Glenneis Kriel about this trend and its effect on the local poultry industry.

Loading full text...

Full text loading...


Article metrics loading...


This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error