n Farmer’s Weekly - Traceability systems in the SA food industry : business - traceability




If the South African food industry wishes to compete successfully on a global scale, a viable and workable traceability system must be introduced and adopted, says Anné Calitz, research assistant at the University of the Free State's Department of Agricultural Economics. She recently attended the US Institute of Food Technologists annual meeting and conference in Chicago in the US and completed a course on traceability.


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