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n Farmer’s Weekly - Penne pasta with boerewors sauce : lifestyle - real cooking for real men

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Abstract

Say goodbye to 'spag bol', a fast-food travesty, and say hello to this excellent pasta dish. It's delicious, and the sauce is proudly South African.


Take note: this is not a quick dish. But then, what's the hurry? Begin by slitting the casing of the boerewors and removing the meat. Although some supermarkets sell a pure beef boerewors, this recipe demands the traditional pork/beef combo with an unambiguous coriander accent.

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/content/farmweek/2015/15045/EJC180231
2015-11-01
2016-12-07
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