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n Farmer’s Weekly - Lettuce yesterday and today : vegetable production

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Abstract

Lettuce has its origin in the eastern Mediterranean and has been cultivated for thousands of years. It is part of the daisy family Asteraceae, and the range of varieties is increasing at an astonishing rate as the world becomes more 'salad-conscious'.

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/content/farmweek/2016/16006/EJC184380
2016-02-01
2016-12-04
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