n Farmer’s Weekly - Oyster farming in Saldanha Bay : feature - cover
|Article Title||Oyster farming in Saldanha Bay : feature - cover|
|© Publisher:||Caxton Magazines|
|Publication Date||Feb 2016|
|Pages||34 - 37|
Oyster farming offers several advantages: it's sustainable, has low-impact, and produces naturally organic and healthy food. Oysters grown in Saldanha Bay have a unique taste with global appeal, and South Africa's largest oyster farm is located here.
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