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n Farmer’s Weekly - SA orange juice types : research finds qualititve differences : farming for tomorrow

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Abstract

New research has shown that not all orange juice available at South African retail outlets is equally healthy. It depends on the region from which the oranges originate, additives, the variety, and whether the juice was freshly squeezed or made from a concentrate. This is according to Dr Cindy Hunlun, who undertook the first study of its kind in South Africa on the chemical composition and nutritional value of locally produced orange juice. She received a doctorate in Food Science on this subject from Stellenbosch University in March.

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/content/farmweek/2016/16020/EJC189225
2016-05-01
2016-12-06
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