n Farmer’s Weekly - Honing in on herbs in the Western Cape : feature - tunnel herb farming
|Article Title||Honing in on herbs in the Western Cape : feature - tunnel herb farming|
|© Publisher:||Caxton Magazines|
|Publication Date||Jun 2016|
|Pages||42 - 44|
Miki and Cathy Clark spent two years exploring the Western Cape in search of the right farm to buy. When they came across Weskuskraal, situated about 8km from Yzerfontein on the West Coast, they knew they had found it. Although the tunnels were derelict, the buildings were sound, the infrastructure was comprehensive, and the couple saw great potential. Miki contacted the owner and they rented the farm for three years, purchasing it two years ago. Weskuskraal is a 10ha property in the Jacobskraal Nature Reserve, and only 25% of the land may be farmed. Miki farms 1,2ha and has the equivalent of 36 standardsized tunnels in which he grows herbs and salad leaves. Each tunnel houses 60 000 plants, totalling over 2,1 million plants. Miki manages the running of the farm, while Cathy is in charge of sales and marketing.
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