n Food Manufacturing Africa - Why do they matter? : colours & flavours
|Article Title||Why do they matter? : colours & flavours|
|© Publisher:||New Media Publishing|
|Journal||Food Manufacturing Africa|
|Publication Date||Aug 2013|
|Pages||19 - 22|
Colours are added to food to change its appearance and make it more appealing, and while a flavour may make up a very small part of the recipe formulation, these can make or break the product.
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