1887

n Food Manufacturing Africa - Why do they matter? : colours & flavours

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Abstract

Colours are added to food to change its appearance and make it more appealing, and while a flavour may make up a very small part of the recipe formulation, these can make or break the product.

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/content/im_fma/1/1/EJC146223
2013-08-01
2016-12-07
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