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n Food Manufacturing Africa - Fit for human consumption : safety & hygiene

Volume 2, Issue 1
  • ISSN : 2309-5334
USD

 

Abstract

As the onus is on manufacturers to prevent food contamination, tailored safety and hygiene systems are essential components in food and beverage production.

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/content/im_fma/2/1/EJC150689
2014-02-01
2017-03-26

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