1887

n Food Manufacturing Africa - Minimising food contamination risk : safety & hygiene

USD

 

Abstract

Food safety and hygiene are of critical importance to producers at any stage of the food supply chain. Incidents of food poisoning and contamination can have dire consequences for consumers and brands alike. With consumers demanding greater accountability when it comes to food safety, industry is subject to increasing scrutiny and regulation.

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/content/im_fma/3/1/EJC170611
2015-02-01
2016-12-05
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