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n Food Manufacturing Africa - Is it the end for stevia? : ingredients

Volume 3, Issue 2
  • ISSN : 2309-5334
USD

 

Abstract

A new generation of stevia sweeteners, produced by fermentation instead of extraction, is set to hit the market in 2016, which will result in a surplus of the naturally derived product.

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/content/im_fma/3/2/EJC170596
2015-05-01
2017-07-21

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