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n Food Manufacturing Africa - Conditioned MSG intake : colours and flavours

Volume 3, Issue 3
  • ISSN : 2309-5334
USD

 

Abstract

A study at Reading University found that glutamates can be used to increase intake of food containing new flovours, while not impacting on the liking process.

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/content/im_fma/3/3/EJC174942
2015-08-01
2017-08-22

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