n Food Manufacturing Africa - Maximising meat's potential : meat, fish and poultry

Volume 3, Issue 3
  • ISSN : 2309-5334



Although the global meat market has been faced with a number of challenges in recent months, the outlook remains positive. In Africa, where the level of meat consumption per capital has traditionally been lower compared to the global average, the demand for animal protein is projected to climb significantly over the next few years.

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