1887

n Food Manufacturing Africa - Close to the bone : meat, fish and poultry

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Abstract

The introduction of linear press meat harvesting in the mid-1970s marked a revolution in meat processing. The technology allowed for a much higher quality residual meat than the rotational press. This impacted significantly on the processing of smaller, softer bone material.

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/content/im_fma/3/3/EJC174946
2015-08-01
2016-12-08
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