n Food Manufacturing Africa - Close to the bone : meat, fish and poultry
|Article Title||Close to the bone : meat, fish and poultry|
|© Publisher:||New Media Publishing|
|Journal||Food Manufacturing Africa|
|Publication Date||Aug 2015|
The introduction of linear press meat harvesting in the mid-1970s marked a revolution in meat processing. The technology allowed for a much higher quality residual meat than the rotational press. This impacted significantly on the processing of smaller, softer bone material.
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