n Food Manufacturing Africa - Innovations in wafer ingredients : bakery
|Article Title||Innovations in wafer ingredients : bakery|
|© Publisher:||New Media Publishing|
|Journal||Food Manufacturing Africa|
|Affiliations||1 Franz Haas|
|Publication Date||Aug 2015|
The use of naturally sourced ingredients is gaining popularity in the bakery industry because of their economic and sustainable advantages. Using natural ingredients during the formulation stage is an area of development that Franz Haas Waffelmaschinen (Franz Haas), specialists in the design and supply of wafer baking plants, is passionate about.
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