1887

n Food Manufacturing Africa - UV technology gains ground : beverages

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Abstract

The food, beverage and brewing industries have to meet ever more stringent standards of quality. Microbial growth due to contaminated water or ingredients can cause discolouration, off flavours and shortened shelf-life.

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/content/im_fma/3/4/EJC183422
2015-01-01
2016-12-06
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