1887

n Food Manufacturing Africa - Effective pathogen monitoring : health & safety

USD

 

Abstract

Supervising the safety of food and beverages at every stage of the production process is the only method of control in the fight against contamination. Testing systems, linked to clean food handling and processing, must all be in sync to ensure the delivery of safe food and beverages to consumers.

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/content/im_fma/3/4/EJC183425
2015-01-01
2016-12-04
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