1887

n Food Manufacturing Africa - Turning downtime into profitable uptime : beverages

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Abstract

In order for beverage producers to optimise productivity, regular maintenance is required. When this is carried out effectively, it enables performance to be maintained, resulting in an improved lifecycle of the equipment. This allows producers to reduce costs, maximise profitability and achieve the lowest total cost of ownership for their investment.

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/content/im_fma/4/2/EJC190234
2016-05-01
2016-12-06
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