oa Graphix - Justin Bonello and Sappi cook up a storm : events

Volume 10, Issue 3
  • ISSN : 1816-0786



Sappi has launched its latest range of paper, Masuga, at an event at the trendy Vovo Telo bakery in Milpark. The 'sweet' range of paper is a locally produced, uncoated paper containing 90 per cent sugar cane waste and 10 per cent virgin fibre. The paper will be exclusively distributed by Antalis SA and fits perfectly into the company's FSC certified portfolio.

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