n South African Food Review - SAAFoST custodian membership

Supplement 1
  • ISSN : 0379-6000



Custodian Members are a select group of Institution Members. These companies subscribe to additional principles in promoting and upholding professional standards of competence and integrity in advancing food science and related technologies for the provision of safe and wholesome food. It is through the additional support received from these members that SAAFoST is able to extend its efforts in promoting food professionalism in South Africa.

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