n South African Food Review - Planning is vintage advantage : beverage review
|Article Title||Planning is vintage advantage : beverage review|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Author||Tessa De Kock|
|Publication Date||Jun 2010|
According to Erhard Wolf, Distell's chief of grape and wine supply, unusual weather made the 2010 harvest one of the most labour-intensive and logistically demanding vintages in recent memory, but the quality is outstanding.
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