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n South African Food Review - Planning is vintage advantage : beverage review

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Abstract

According to Erhard Wolf, Distell's chief of grape and wine supply, unusual weather made the 2010 harvest one of the most labour-intensive and logistically demanding vintages in recent memory, but the quality is outstanding.

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/content/im_safr/37/6/EJC40597
2010-06-01
2016-12-08
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