n South African Food Review - Wheat and gluten free for all : bakery
|Article Title||Wheat and gluten free for all : bakery|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Jul 2010|
People are not born with allergies, they develop over a lifetime. Worldwide it is estimated that 12% of adults and 8% of children have allergies. Products containing allergens must clearly state so. This is not always the case, discover the Department of Food Science in Stellenbosch, Cape Town.
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