1887

n South African Food Review - Probiotics : one hit wonder or a functional food forever? : dairy

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Abstract

Award winning research is underway in Norway in the field of probiotics and fermented milks and their health and nutritional benefits. What is the view of the dairy industry in SA on the subject?

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/content/im_safr/37/7/EJC40617
2010-07-01
2016-12-08
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