1887

n South African Food Review - Mapping the future of fish sustainability : meat

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Abstract

The issue of fish mislabelling has hit the headlines with an episode of TV documentary Carte Blanche looking at the extent of the problem. Donna Cawthorn has carried out ground-breaking research into indentifying commercially available fish species in SA by their unique DNA sequences.

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/content/im_safr/37/7/EJC40619
2010-07-01
2016-12-06
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