1887

n South African Food Review - Bringing down the booze : beverages

Volume 37, Issue 9
  • ISSN : 0379-6000
USD

 

Abstract

The South African wine industry is facing one of its biggest challenges - how to bring down alcohol levels to cater to consumer trends without lowering quality.

Loading full text...

Full text loading...

Loading

Article metrics loading...

/content/im_safr/37/9/EJC40702
2010-09-01
2017-06-24

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error