1887

n South African Food Review - SA researchers develop a new flavour and 'mouthfeel' tool for rooibos tastings : African focus

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Abstract

From now on, drinking tea will be a sensory experience similar to wine and beer tastings, because you will be able to indulge in the subtle tannins and fine distinctions in taste and aroma of rooibos, says the SA Rooibos Council.

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/content/im_safr/38/1/EJC40728
2011-01-01
2016-12-05
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