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n South African Food Review - Water quality crisis a major concern for local food producers : news

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Abstract

The deteriorating quality of SA's raw water supplies , along with the growing threat of waterborne diseases, could have a devastating effect on food safety if local producers and retailers do not introduce measures to safeguard the quality of their water and improve usage practices, according to Gareth Lloyd-Jones, managing director of Ecowize, a hygiene and sanitation company servicing the food sector.

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/content/im_safr/38/1/EJC40743
2011-01-01
2016-12-08
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