1887

n South African Food Review - Tailor-made cocoa controls recipe cost : trends

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Abstract

To help food manufacturers stabilise costs in the midst of supply issues and volatile cocoa prices, Tate & Lyle has manufactured a cocoa replacement ingredient using a high-quality carob powder. The product, called Carcao, should enable manufacturers to reduce the overall outlay on recipes that include cocoa.

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/content/im_safr/38/10/EJC40771
2011-10-01
2016-12-07
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