n South African Food Review - Tailor-made cocoa controls recipe cost : trends
|Article Title||Tailor-made cocoa controls recipe cost : trends|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Publication Date||Oct 2011|
To help food manufacturers stabilise costs in the midst of supply issues and volatile cocoa prices, Tate & Lyle has manufactured a cocoa replacement ingredient using a high-quality carob powder. The product, called Carcao, should enable manufacturers to reduce the overall outlay on recipes that include cocoa.
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