1887

n South African Food Review - Sense and sensibility : consumer & sensory science

Volume 38, Issue 10
  • ISSN : 0379-6000
USD

 

Abstract

Taste makes or breaks a new product. So it makes sense to get it right. And that means pleasing consumers' sensibilities, says Lorraine Mullaney, sub-editor, Food Manufacture.

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/content/im_safr/38/10/EJC40774
2011-10-01
2017-07-25

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