n South African Food Review - Why water is the new carbon : environment
|Article Title||Why water is the new carbon : environment|
|© Publisher:||New Media Publishing|
|Journal||South African Food Review|
|Affiliations||1 Food Manufacture UK|
|Publication Date||Nov 2011|
Mounting pressure on dwindling water resources means that food manufacturers must cut consumption sooner rather than later, according to the Chartered Institute of Marketing (CIM). Seeking fluid solutions: cutting firms' water use is the new carbon reduction.
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