1887

n South African Food Review - Why water is the new carbon : environment

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Abstract

Mounting pressure on dwindling water resources means that food manufacturers must cut consumption sooner rather than later, according to the Chartered Institute of Marketing (CIM). Seeking fluid solutions: cutting firms' water use is the new carbon reduction.

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/content/im_safr/38/11/EJC40802
2011-11-01
2016-12-06
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